Most of us have been there before – after coming home from a full day of dealing with rush hour traffic, people problems, and office politics, we wonder “What’s for dinner?” With hardly anything in the kitchen, we settle for ordering pizza (again) or decide to fill up on pantry snacks. Our busy lives often prevent us from reaching our nutritional, health, and fitness goals. As a result, we end up packing on unwanted pounds and eating convenient, not-so-nutritious foods instead of the necessary, wholesome foods that our bodies crave.
It may be difficult to maintain healthy eating habits while leading a busy life, but it is not impossible. The five simple tips below will ensure you have a healthy eating plan to fit into your hectic schedule.
Plan your meals out
You don’t have to go into a lot of detail. Just grab a sheet of paper and outline the meals you will have Monday – Sunday. This makes food shopping and preparation so much easier. Placing Post-it notes on your refrigerator where you will see the plan every day works just as well. If you plan to have spaghetti on Wednesday, for example, you will remember to buy pasta sauce or perhaps have time to make your own on Tuesday night. Planning your meals out for the week instantly makes your shopping easier. Instead of mentally throwing a list together while you rush into the store, you already know what it is you need to get, and you can shop for the entire week at one time.
Cook once; eat it twice (or thrice!)
You can cook one main ingredient recipe on Monday, and then use that same recipe for different meals throughout the week. Chicken, for example, can be eaten for dinner one night. What’s left over can be diced and used to make an easy Chicken Salad Sandwich for lunch the next day. Cooking one time for multiple meals ensures that you will never not have something ready to eat and also cuts down on kitchen cleaning time.